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I made Peppermint Bark for the first time today, and can’t believe how easy it is to make how delicious it is how pretty and Christmas-y it looks how come I haven’t made it before now! Ingredients dark chocolate – 2 large bars (preferably “good” chocolate – not baking chocolate) white chocolate – 2 large…
I made this receipe last week, to celebrate having everyone home again (my husband had been in America for 5 days) Apple Cake (based on a recipe from irish cook Rachel Allen) 2 eggs 175 g caster sugar, plus extra for sprinkling 1/2 tsp vanilla extract 85 g butter 75 ml milk 125 g plain…
Janmary Does Autumn / Fall (part 2) In case you missed it – Part 1 – 20 things I love about Autumn I am continuing in my series on Autumn, sharing one of my favourite autumn recipes, apple crumble. However, in our family, it is welcome all year round. It is quick and easy, and…
A highlight of our trip to Rome was definitely our day spent with Andrea, a chef, from Cooking Classes in Rome. Having found the cooking day highly recommended on Trip Advisor we booked a 5 hour lesson and meal. There were 12 of us in total. This was our menu – I had requested if…
10 favourite foods …… only 10?!!! Here you go …hope you aren’t hungry! Pasta Carbonara – first ate this in Tuscany in about 1994, and still remember it as the best ever, however we are heading to ROME next week, and hope to sample a few more portions. In fact we have booked a cookery…
Easy chocolate ginger truffles : This recipe is so easy, that is not baking, more just crumbling, mixing, shaping and dipping! It is really a cake pop recipe (if you are familiar with them) without the “pop”! Crumble a ginger sponge cake (I recommend McVities Jamaica Ginger Cake) Stir in about a third of a…
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